Rummaging through my cookbooks, looking for springtime vegetarian feasts to add as a change to my usual curries, chillies and stews I have been making over the winter.
Please let me know if you have any recipes you want to share. I don’t mind if they have meat/fish in them. But I try to eat more vegetarian options than meat these days.
@Emmacox I often make vegetable pasta saute & vegetable fried rice. Pretty much the same dish except for the carbohydrates & seasonings. Of course, the pasta gets a giant pile of Parmesan on top. I use any & all veggies I have laying around. Saute or wok them in order of cooking time so some aren't mushy. I like my veggies pretty firm. Ginger, sesame seed oil, soy, & sometimes fish sauce for the rice. Oregano, thyme, rosemary, black pepper, for the pasta, with lots of red pepper on top.
@Emmacox Oh, and both always have serrano chiles and the rice gets Sriracha on top. Oh, and both must have garlic and onions, then it's whatever veggies are in my refrigerator.
